Taste the Flavorful Filipino Grilled Chicken at Aida’s Chicken Inasal
As a food lover, I am always eager to discover exceptional dishes from different parts of the world, and one particular dish that has captivated my taste buds is Aida’s Chicken Inasal. This local delicacy from the Philippines is a must-try, especially for those exploring Bacolod City.
Have you ever heard of chicken inasal? It’s a traditional Filipino dish that is named after the Hiligaynon term for skewers. Initially, only specific parts of the chicken were used, but now the entire chicken is utilized in this delectable dish. The secret lies in the marinade, which is composed of a blend of unique ingredients such as calamansi, garlic, ginger, and sinamak or coconut vinegar.
Aida’s Chicken Inasal, a grilled chicken dish that traces its roots to Bacolod in the Western Visayas region of the Philippines, is cooked over hot coals to achieve a crispy skin and juicy meat. It is commonly served with rice and a dipping sauce made of vinegar, soy sauce, calamansi, and chili peppers. Additionally, they offer chicken oil mixed with plain rice for added color and flavor.
Aida’s Chicken Inasal is renowned for its distinct taste and texture, making it one of the most sought-after Chicken Inasal dishes in Bacolod. Its popularity has even reached international acclaim, being featured in prominent food blogs and magazines. For anyone planning to visit Bacolod City, a visit to Aida’s Chicken Inasal should be on the top of their dining itinerary.
Aida’s Chicken Inasal: A Legacy
Aida’s Chicken Inasal, situated in Bacolod City, Negros Occidental, Philippines, is a well-known establishment in the city’s Manokan Country, a hub of restaurants that specialize in Bacolod Chicken Inasal.
Aida and her family founded Aida’s Chicken Inasal during the 1970s. Initially, they served a local version of batchoy, a well-known Visayan high-protein soup with egg noodles and mystery meats. However, when neighboring vendors began grilling chicken, Aida and her family developed their iconic marinade.
Their marinade gained popularity among locals, leading to the establishment becoming known for their delicious chicken inasal. Aida’s Chicken Inasal emerged as one of the pioneers in Chicken Alley, which is now recognized as Manokan Country.
The success of Aida’s Chicken Inasal resulted in the opening of another branch that garnered popularity among locals and tourists eager to savor the famous Bacolod Chicken Inasal.
Today, Aida’s Chicken Inasal remains a go-to destination for chicken inasal in Bacolod. They continue to use the iconic marinade that has been passed down from one generation to the next. Although the restaurant has expanded its menu to include other Filipino dishes, the chicken inasal remains its star attraction.
Location and Ambiance
Aida’s Chicken Inasal has multiple branches, including one located in Makati Cinema Square, Legaspi Village, Makati City, offering convenient accessibility and proximity to other establishments. The restaurant is situated on the lower ground floor of the cinema complex, reachable via escalator or stairs.
The ambiance of Aida’s Chicken Inasal in Makati emanates simplicity and casualness, with plastic chairs and tables creating a canteen-like setting for guests to dine in. The walls are adorned with art, injecting a touch of vibrancy and character into the space. While the ambiance may not be the main draw of the restaurant, it offers a comfortable setting for patrons to relish their meals.
Located in Makati Cinema Square, the restaurant is a popular choice among moviegoers and locals, bustling with activity yet retaining a cozy and inviting atmosphere despite the lively surroundings.
In terms of cleanliness, Aida’s Chicken Inasal in Makati upholds high standards, with attentive staff ensuring prompt clearing of tables. The restaurant’s kitchen boasts cleanliness and organization, providing customers with peace of mind regarding food safety and hygiene.
Menu and Signature Dishes
| Item | Price |
|---|---|
| Pechopak/Pecho | P105 |
| Paa | P100 |
Aida’s Chicken Inasal is a must-visit for those in Makati Square, offering an array of dishes that capture the essence of Bacolod flavors, with their Chicken Inasal taking center stage. This grilled chicken dish is marinated in a unique blend of spices, including calamansi and chicken oil, bringing out a tangy and savory taste.
The Chicken Inasal pairs perfectly with a side of garlic rice, cooked to aromatic perfection with garlic and chicken oil. Aida’s Chicken Inasal also features atay, grilled chicken liver, adding to the range of options for diners looking to savor varied accompaniments alongside the Chicken Inasal.
In addition to the Chicken Inasal, Aida’s Chicken Inasal boasts other grilled dishes such as Isaw (grilled chicken intestine), Pechopak (grilled chicken breast and wings), Baticolon (grilled chicken gizzard), and pakpak (grilled chicken wings), offering a diverse selection for those keen on exploring different grilled flavors.
Taste and Flavor Profile
Having savored Aida’s Chicken Inasal on multiple occasions, I can confidently attest to the dish’s burst of flavors. The marinade, comprising a blend of vinegar, calamansi, lemongrass, garlic, ginger, brown sugar, and atsuete oil, creates a distinct tangy, slightly sweet, and savory taste unique to Aida’s Chicken Inasal.
The grilling process renders the chicken juicy and tender, enriching the overall flavor experience. The dish typically includes garlic rice, serving as a fitting accompaniment to the flavorful chicken. The aromatic and flavorful garlic rice complements the Chicken Inasal excellently, enhancing the dining experience.
Notably, the well-balanced flavors of Aida’s Chicken Inasal stand out, with the marinade neither overpowering nor excessively sweet or salty. This equilibrium makes it a gratifying dish from the initial bite to the very last.
In terms of dining, Aida’s Chicken Inasal offers an easy experience, with the meat easily separable from the bone, and the garlic rice presenting no challenge, ensuring an enjoyable meal from start to finish.
Service and Staff
During my visit to Aida’s Chicken Inasal in Bacolod, I was impressed by the attentive and amiable staff, ensuring a clean and well-kept environment. The staff exhibited knowledge of the menu and readily addressed any inquiries, providing efficient and considerate service.
The service was prompt and efficient, with orders arriving promptly at the right temperature. The staff’s attentiveness in catering to customers’ needs without being invasive enhanced the overall dining experience.
Moreover, the staff exhibited a deep understanding of the dishes on offer, offering insights and recommendations tailored to individual preferences. They were well-versed in conveying information about the origins and preparation of the dishes.
Reviews and Expectations
As a culinary enthusiast excited to explore new flavors, Aida’s Chicken Inasal exceeded my expectations at Manokan Country in Bacolod. The positive reception to their authentic Bacolod delights, particularly the chicken inasal, was well-founded, and I eagerly look forward to returning.
A notable aspect that stood out was the reasonable pricing at Aida’s Chicken Inasal. A serving of chicken and rice is priced at a minimum of P150, presenting an affordable option for many. Additionally, they offer oysters for groups of 3-4, enhancing the meal experience.
Reviews of Aida’s Chicken Inasal have consistently praised the delectable and perfectly cooked chicken inasal. Customers have lauded the delightful marinade, elevating the flavor of the meat.
Business Hours
Aida’s Chicken Inasal opens its doors every day of the week, ensuring easy accessibility for customers.
The operating hours run from 9:00 AM to 12:30 AM, catering conveniently to lunch and dinner crowds. Customers can visit at any time, as the restaurant remains open throughout lunch and dinner hours, guaranteeing a consistent experience.
Unwavering in its schedule, Aida’s Chicken Inasal maintains uniform hours, providing customers with reliable accessibility during the specified time frame, including weekends and holidays.
Overall, Aida’s Chicken Inasal affords customers a convenient dining experience with consistent and dependable business hours, allowing them to indulge in delectable meals any day of the week, including weekends.
Dining Experience
My recent dining experience at Aida’s Chicken Inasal in Bacolod’s Manokan Country with friends was delightful, accompanied by a cozy and relaxed atmosphere that immediately put us at ease.
The menu presented a diverse selection of chicken dishes, and we opted for the renowned Chicken Inasal, savoring its succulent and remarkable flavor. We complemented the chicken with garlic rice, creating a delightful interplay of flavors. The overall blend of tastes left us thoroughly satisfied.
The reasonable prices allowed us to savor a gratifying meal without straining our pockets. The service was commendable, with the staff exhibiting friendliness and attentiveness, ensuring our needs were met and queries answered promptly.
Frequently Asked Questions
What is the price range for Aida’s Chicken Inasal menu?
Aida’s Chicken Inasal offers an affordable and reasonable price range, with customers typically spending around PHP 100 to PHP 200 for a complete meal.
What are the items on Aida’s Chicken Inasal menu?
Aida’s Chicken Inasal takes pride in its delectable chicken inasal, a grilled chicken dish marinated in a unique blend of spices. In addition, the restaurant offers a variety of other Filipino dishes such as pork barbecue, chorizo, and garlic rice with chicken oil, along with fresh oysters as a side dish.
What is the contact number of Aida’s Chicken Inasal?
For inquiries, customers can reach Aida’s Chicken Inasal by calling +63922 581 1201. Additional information is available on the official website.
What are some reviews of Aida’s Chicken Inasal?
Aida’s Chicken Inasal has garnered commendations for its flavorful and succulent chicken inasal. Customers appreciate the inviting atmosphere and reasonable prices. One TripAdvisor reviewer praised, “The chicken inasal was juicy, flavorful, and cooked to perfection. The garlic rice with chicken oil was a perfect complement to the dish.”
What is the origin of chicken inasal in the Philippines?
Originating in Bacolod City, Negros Occidental, chicken inasal is a popular Filipino dish that consists of a grilled chicken marinated in a unique blend of spices, served with garlic rice and a dipping sauce made from vinegar, soy sauce, and calamansi juice.
What are the operating hours of Manokan Country?
The operating hours of eateries in Manokan Country in Bacolod City typically range from 9:00 AM to 12:00 AM. It is advised to verify the business hours of specific restaurants before planning a visit.