CARVER at Crowne Plaza Hong Kong Causeway Bay Unveils Memorable Winter Gastronomic Delights with a Delightful Dinner Tasting Menu and New Lunch Offerings
Hong Kong – CARVER, the captivating modern steakhouse situated at Crowne Plaza in the heart of Causeway Bay, has introduced three new menus to celebrate the winter season. With a luxurious tasting menu of delightful signature dishes at dinner, and tempting lunches served on weekdays and weekends, the pleasure of exquisite food in a convivial setting is heightened.
As the cool weather arrives, CARVER provides heartwarming experiences for any occasion – whether it’s gathering with friends or family for an enchanting gastronomic evening or enjoying a leisurely lunch on holidays or during the week, or treating clients to an impressive business lunch with exceptional food and service.
CARVER Enhances the Steakhouse Experience with a Luxurious Dinner Tasting Menu
The culinary team offers a variety of the restaurant’s finest dishes in an evening tasting menu that combines creativity, indulgence, and premium ingredients. Priced at HK$598 per person (minimum of two), this exceptional set includes a range of tantalizing appetizers, main courses, and dessert options, allowing diners to create their own culinary experience.
The three-course experience begins with a choice of four tempting starters. A classic option would be the CARVER Caesar Salad, featuring crispy bacon bits, garlic croutons, and a generous sprinkling of cheese, or the Forest Mushroom Potage, infused with the comforting, earthy fragrance and flavor of winter truffle. Alternatively, diners may opt for the Heirloom Tomato and Bocconcini Cheese Salad, delicately garnished with micro herbs, dotted with sourdough chips, and drizzled with aged balsamic vinegar. For seafood enthusiasts, the Deep-Fried Soft Shell Shrimp served with kale and red coral salad and a refreshing lemon and lime dressing is an excellent choice.
For main courses, diners can savor succulent, flavor-packed options such as the USDA Prime 45-Day Dry Aged Bone-in Short Loin, weighing a generous 700g – a premium cut reflecting CARVER‘s commitment to excellence in steak preparation. Other enticing main choices include the melt-in-the-mouth Wagyu Flank Steak M9 (300g) from Australia; Patagonian Toothfish, baked in the oven and accompanied by a luscious sauce of browned butter; and Orange Butter Chicken – tender poultry enlivened by thyme, garlic, and a creamy orange sauce.
A choice of three delectable desserts brings the evening to a delightful conclusion. MoMo pairs vanilla mascarpone tart with poached white peach and refreshing blueberry ice cream, while Pear combines caramelized fruit with tangy goat’s cheese cake and velvety vanilla ice cream. Last but not least, the tempting Chocolat dessert presents decadent 70% dark chocolate marquise, crunchy chocolate honeycomb, and piquant raspberry sorbet – a chocolate lover’s dream.
On any evening, diners looking to explore CARVER‘s bespoke beef dry-aging cabinet can add more signature dishes from an expansive a la carte menu. Notably, the coffee-infused tenderness of the 20-day House Dry-Aged U.S. Striploin with Coffee Grounds, 340g (HK$568) featuring premium Arabica grounds and herbs rubbed into the meat during the aging process is a standout option. Striploin A4, Miyazaki, Japan, 200g (HK$498) and 45-day Bone-in Short Loin, USDA Prime 700g (HK$880) are among other remarkable steak choices.
For those seeking variety, options include the Kurobuta Bone-in Pork Chop (HK$308) slow-cooked with rosemary and olive oil. Broiled Jumbo Prawn (HK$378) with thermidor butter and whole Boston Lobster (HK$488) cooked to order – grilled, poached, or baked with cheese – expand the contemporary steakhouse’s range from land to sea.
Enjoy a Relaxing Weekday Lunch with CARVER’s Tempting Lunch Menu
A new weekend lunch menu (from HK$318 per person) offers endless enjoyment on Saturdays, Sundays, and public holidays (12 noon to 2:30 p.m.). The extensive array of culinary delights begins with soup of the day, cold appetizers, and an unlimited salad bar, followed by a choice of main course and as many desserts from the dessert bar as a diner desires. Wine connoisseurs can enhance their dining experience with sommelier-selected sparkling, red and white wines, as well as beer and soft drinks for just HK$168 extra per person – a two-hour free-flow experience originally priced at HK$280.
Main course options, which change every two weeks, range from hearty to healthy and may include Spinach & Ricotta Cannelloni; Barbecue Pork Ribs with beer French fries, grilled pineapple, and smoked bacon jus; Turkey Roulade served with wild mushroom, foie gras, and cranberry turkey sauce; Braised Beef Cheek; and AUS Striploin M3 (HK$98 supplement) accompanied by beer fries, garden vegetables, and gravy.
Indulge in a Delightful Weekday Lunch Experience for Business or Pleasure at CARVER
Effortlessly catering to both business appointments and casual gatherings during the week, CARVER presents a new weekday lunch menu featuring delectable meat dishes in inviting sauces and the freshest produce sourced from around the world. Lunch options include two courses (HK$238 per person), three courses (HK$268), or four courses (HK$338), with menu options updated every two weeks for an enjoyable lunch experience, available from Monday to Friday (excluding public holidays) from 12 noon to 2:30 p.m.
Cold appetizer choices include Beef Tartare featuring beef with cured egg yolk and toast, and the chef’s special Beetroot Feta Cheese Salad. Pan-seared Scallop, and Borscht Soup are among the heartwarming hot appetizers.
Main courses showcase the same signature dishes offered during weekend lunch, including Spinach & Ricotta Cannelloni; Barbecue Pork Ribs; Turkey Roulade; Braised Beef Cheek; and AUS Striploin M3 (supplementary HK$98). Diners with a sweet tooth can wrap up their lunchtime indulgence with dessert options such as Fruit Delicacy; Dry Fruit Pudding; or the indulgent Eggnog Bavarian Cream featuring cranberry coulis, ginger crumble, and vanilla cream that exudes holiday cheer. Alternatively, they can end the meal with a cup of Coffee or Tea.
CARVER is a perfect spot for joyous gatherings, both large and small, boasting a clean-lined, gleaming yet soothing contemporary allure that is a far departure from traditional dimly-lit steakhouses. The entrance exhibits a showpiece beef dry-aging cabinet that stands at almost 13ft high. Encased in glass and limestone, the temperature-and-humidity-controlled space showcases an array of house dry-aged marvels.
The sleek, modern interiors benefit from a restful color palette interspersed with bright upholstery and swathes of light oak and white marble. Striking bronze accents adorn the wood-clad columns and the illuminated bar, where mirrors and pearlescent tiles create a vibrant evening focal point for pre- and post-dinner drinks.
CARVER is conveniently located on the edge of the quiet residential district of Happy Valley, with Causeway Bay MTR station just a five-minute walk away. It spans more than 2,000 sq. ft, seating 78 people at spacious marble-topped tables. A semi-private room accommodating up to 10 people appeals to larger groups seeking more intimacy. Comfortable banquettes line the walls and windows, and at night, the vibrant lights of Causeway Bay twinkle through the expansive glass windows.
It is situated at 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay, Hong Kong, and is open daily from 6:30 a.m. to 11:00 p.m. Breakfast is served from 6:30 a.m. to 10:30 a.m. (10:00 a.m. last orders); Lunch from 12:00 p.m. to 2:30 p.m. (2:00 p.m. last orders); Afternoon Tea from 3:00 p.m. to 5:00 p.m. (4:30 p.m. last orders); and Dinner from 6:00 p.m. to 11:00 p.m. (10:00 p.m. last orders).
For inquiries or reservations, please email [email protected] or call (852) 5978-5971.
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